Nature changes its appearance. There are many appointments during the autumn period, even with the kitchen. These are occasions to learn how much the territory offers us: products that, once cooked, offer flavors and aromas that have positive effects on our well-being. Info and table upon reservation: Stella Alpina Restaurant tel. 0463 831531
6, 7, 8 September 2019: Menù with malga cheese from the Val di Non.
20,21,22 September 2019: Menù with mushrooms from the woods of Val di Non.
27, 28.29 September 2019: Menu dedicated to late radicchio. A rediscovery of this vegetable, which has found its ideal habitat in the fields of the Val di Non.
5,6,7 October 2019: Menu with pumpkin. Once considered poor food or as animal feed. Today it is an incredible protagonist of tasty recipes, with notable benefits for the body.
11, 12, 13 October 2019 On the occasion of POMARIA 2019. Come and discover the dishes made by chef Francesco for this much awaited aim.
From October, the 18Th to November, the 3d, 2019: tasty ancient Val di Non flavours during “Gli Antichi Sapori della Val di Non”, a culinary event held between October and November where visitors can try different menus and rediscover homey rural cuisine.